SASA Ristorante Italiano, Denpasar

Tentang SASA Ristorante Italiano

”Families with children, Large groups Breakfast / Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night, Dessert “It’s all about fresh food, efficient service and a good ambience” says Sasa’. “That’s what I have strived to create here”. Sasa’ is talking about ‘Sasa’, the restaurant that shares his name on jl Laksmana. Ever since it opened last year, it has been attracting a steady stream of satisfied customers, gaining the respect of the chef and owners of some of the island’s best fine dining estabilishments, with a menu of authentic Italian fare at down-to-earth prices. In fact, authenticy is the operative word; Sasa’ is from Italy, Emanuele is from Italy, the extra virgin olive oil is from Italy, even the glasses are from Italy. The décor is simple, immaculate and chic, with two separate areas divided by a glass partition, giving guests the choice of smoking or non-smoking - al fresco or a/c. Open for breakfast, lunch and dinner, Sasa’ is a pleasant place to hang out and make use of the free WiFi Internet facility while drinking ‘Café Sasa’, an original Blend of Italian coffee that now boasts its own brand name and it’s highly commended by the guests. N.B. Chek out the Minicino -a mini cappuccino with gusto preciso, or precise taste! Meanwhile, the fresh ingredients and the distinctive way in which Chef Emanuele puts them together to create Italian classics, combined with good service, a buzzing vibe, and Sasa’s welcoming and attentive presence, is what will make you want to return again and again. On Tuesday evening, we return (for the umpteenth time) to enjoy yet another delectable dinner, accompanied by a few glasses of very palatable house wine. Fresh seafood is a speciality at this restaurant. Each day Sasa’ goes to the fish market himself, and selects only the very best quality fish and crustaceans. A blackboard listing the day’s specials brings further variety to an already comprehensive menu, and Sasa’ is happy to explain the ingredients of each dish and recommends accordingly.On this occasion, he suggests the Carpaccio di Polpo-thin shavings of baby octopus, marinated in olive oil and lemon juice and served cold with a salad. It proves to be a great reccomendation, described by my dining co Read more

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